Sweet Potato Pudding - cooking recipe

Ingredients

4 cups cooked peeled sweet potatoes
1 lime, juice and zest of
3/4 cup brown sugar
2 large eggs
2 tablespoons unsalted butter, softened
1/2 cup coconut milk
1/3 cup dark rum
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 cup raisins
1/4 cup coconut flakes

Preparation

Preheat oven to 350\u00b0F.
Place all ingredients except raisins. Blend well till nice and smooth.
Mix in raisins and coconut.
Pour into a buttered casserole pan and bake 50 minutes.
Chill and serve with whipped cream.