Pineapple Freeze - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks, undrained
8 teaspoons Amaretto or 8 teaspoons raspberry liqueur

Preparation

Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
Serve immediately.