Deborah'S Louisiana Fried Spicy Cabbage - cooking recipe

Ingredients

2 lbs cabbage, finely diced
1 lb bacon, finely chopped
1 medium onion
2 tablespoons red pepper flakes
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper

Preparation

Fry bacon until crisp and well browned.
Add chopped onion and stir until limp.
Add pepper flakes, cabbage, salt & pepper.
Stirring well so that all the cabbage is coated.
Cover and cook over low heat until cabbage is limp and tender.