Three Layer Mint Brownies - cooking recipe

Ingredients

1st Layer
1 cup sugar
1/2 cup butter
4 eggs
1 cup flour
1/2 teaspoon salt
1 (16 ounce) can Hershey's syrup
1 teaspoon vanilla
2nd layer
2 cups confectioners' sugar
1/2 cup butter
5 tablespoons creme de menthe
3rd layer
6 ounces semi-sweet chocolate chips
6 tablespoons butter

Preparation

1st layer:
Preheat oven to 350 degrees.
Combine all ingredients in a bowl and mix thoroughly.
Pour into a greased 9 x 13 pan and bake for 30 minutes.
Cool completely.
2nd layer:
Combine all ingredients in a bowl and mix thoroughly.
Spread on cool brownies.
Refrigerate until firm.
3rd layer:
Melt butter and chocolate chips together.
Cool.
Pour over brownies.
Refrigerate brownies until chocolate is firm.