Autumn Spritzer - cooking recipe

Ingredients

1 bottle champagne or 1 bottle sparkling wine
2 vanilla beans
1 apricot, quartered
4 teaspoons brown sugar

Preparation

Put a teaspoon of brown Sugar into each champagne flute.
Add one piece of apricot to each flute.
Cut the vanilla beans in half, add to each flute.
Pour the champagne.