Braised Peas With Spring Onions And Lettuce - cooking recipe

Ingredients

1 tablespoon butter
1 1/2 tablespoons flour
1/2 pint chicken stock or 1/2 pint vegetable stock
6 spring onions, trimmed, outer leaves discarded, and finely chopped
14 ounces fresh peas
1 head romaine lettuce, green part only, sliced into strips
sea salt & fresh ground pepper
1 lemon, juice of
1 tablespoon olive oil

Preparation

Slowly heat the butter(he says a nob of butter not a TB) and a good glug of olive oil in a pan.
Add the flour and stir around.
Slowly add the stock.
Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.
Put the lid on and simmer for five minutes or until tender.
Salt and pepper to taste, squeeze in a bit of lemon juice, and drizzle with oil. Serve!