Strawberry Cream Squares - cooking recipe

Ingredients

2 (3 ounce) packages strawberry Jell-O gelatin dessert (I use wild strawberry)
2 cups boiling water
2 (10 ounce) packages frozen strawberries (best if thawed slightly)
1 (13 1/2 ounce) can crushed pineapple
2 large bananas, sliced
1 cup sour cream

Preparation

In large bowl dissolve jello in boiling water.
Add frozen berries and stir until thawed.
Stir in remaining fruit.
Pour 1/2 of the mixture in 9x13 pan and chill.
When firm, spread sour cream on first layer and then pour remaining jello-fruit mix on top and chill until firm.
Note: To save time you could just put the sour cream on top.