Grandmas Lasagna - cooking recipe

Ingredients

2 lbs ground beef
1 lb ground Italian sausage
1 large green bell pepper, diced
1 large onion, chopped
3 stalks celery, diced
28 ounces diced tomatoes
15 ounces tomato paste
1 tablespoon fresh minced garlic
1 tablespoon dried oregano
1 lb lasagna noodle
2 lbs shredded mozzarella cheese
2 (10 1/2 ounce) cans cream of mushroom soup
salt
pepper
red pepper flakes

Preparation

Brown beef together and sausage and drain.
Add onions, bell pepper and celery, cook with meats until softened.
Season mixture with garlic, oregano salt, pepper and red pepper flakes.
Add diced tomatoes and tomato paste.
Simmer mixture for 30 minutes.
In the meantime, boil noodles in salted water and drain.
Remove sauce from heat, stir in soup.
Layer noodles,sauce and cheese.
Bake in 350 degree oven for 25 minutes or cover with foil and freeze.
1 large lasanga will feed 6-8 people generously.
Serve with salad and garlic bread.