Easy Blueberry Pie - cooking recipe

Ingredients

1 cooked pie shell
4 cups blueberries, washed
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 cup water
1 tablespoon margarine

Preparation

In a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water.
Cook over low until thickened.
Add the remaining 3 cups of blueberries and margarine.
Stir until combined.
Pour into pie shell and cool until no longer hot.
Serve and enjoy!
*Preparation and cooking times are estimated.