Tzatziki - cooking recipe

Ingredients

2 cups yogurt (greek, makes a huge difference in the taste)
6 tablespoons garlic, finely chopped
1/2 cup cucumber (of diced or grated English peeled)
1 tablespoon olive oil
2 teaspoons lemon juice (fresh squeezed)
1/4 teaspoon cumin

Preparation

Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber and cumin.