Ingredients
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1 3/4 cups shredded cooked chicken
3 tablespoons hoisin sauce, plus
1/4 cup hoisin sauce
2 teaspoons minced garlic
1 tablespoon minced fresh ginger
1 teaspoon sambal oelek
6 green onions, cut on the diagonal into thin slices (include some green tops)
1 (12 inch) Boboli pizza crusts
1 cup thinly sliced white onion
1 1/2 cups coarsely shredded mozzarella cheese
1/2 cup lightly packed cilantro leaf
Preparation
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Position an oven rack in the center of the oven; preheat oven to 500\u00b0.
While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
Remove crust from plastic bag and save the packet of tomato sauce for another use.
Place crust on a pizza screen, pizza pan, or rimless baking sheet.
Top the pizza: spread 1/4 cup hoisin sauce evenly over the crust, leaving a 1-inch border.
Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
Sprinkle the cheese evenly over the top.
Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.
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