Chicken & Rice Casserole - cooking recipe

Ingredients

8 boneless skinless chicken thighs
2 cups rice (jasmine)
1 (8 ounce) can cream of chicken soup
1 (12 ounce) can chicken broth
1 cup water
seasoning I use
2 tablespoons garlic
salt and pepper
Season-All salt

Preparation

Rinse and dry chicken.
Preheat oven to 350F.
In a large mixing bowl, combine all ingredients EXCEPT chicken and mix with large whisk.
Pour into 9x11 baking dish.
Place chicken on top pressing down into rice mixture.
Season the top.
Cover tightly with foil.
Bake 1 hour.
Serves 4.