Polka-Dot Dessert - cooking recipe

Ingredients

1 (3 1/2 ounce) package chocolate instant pudding
2 cups milk
1 pint mint chocolate chip ice cream, softened
1 cup mini marshmallows

Preparation

Place pudding mix in large bowl.
Add milk and beat on medium speed for 2 minutes.
Fold softened ice cream into pudding mixture.
Pour into an 8 inch square pan or dish.
Sprinkle marshmallows on top.
Freeze until firm.
Let stand for 15 minutes before serving.