Mango Salsa Chicken Stir-Fry & Asparagus - cooking recipe

Ingredients

2 cups mangoes, fresh chopped
1/2 cup salsa, medium hot
1 (11 1/3 ounce) peach nectar
2 tablespoons soy sauce
1 1/2 lbs skinless chicken, cubed
2 tablespoons olive oil
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup asparagus, fresh chopped

Preparation

To make the salsa combine:
mango,salsa,peach nectar and soy sauce.
and cook on simmer for 15 minutes. Set aside.
Cube the chicken and pat dry. Into a plastic bag place the flour,salt & pepper. Add the chicken and shake to coat well.
Into a large fry pan,place the oil and heat to medium. Stir fry the chicken in the oil for 5-8 minutes or until the pink is gone. Add the reserved salsa mixture and the asparagus,cover and cook on low heat for 15 minutes.
Serve over rice. Serves 4.