Sarasota'S Favorite Horseradish Sauce - cooking recipe

Ingredients

Option 1 Using Fresh Horseradish Sauce
8 ounces sour cream (don't use low fat)
2 tablespoons fresh grated horseradish
1/2 teaspoon grated shallot
1 teaspoon Worcestershire sauce (I like to use a bit more, but start with 1 teaspoon and you can always add more)
1/8 - 1/4 cup fresh lemon juice (I start with 1/8, depending on your taste)
1/2 teaspoon Dijon mustard (optional)
salt
pepper
Option 2 Using Prepared Horseradish Sauce
1/2 cup sour cream
3/4 cup prepared hot horseradish sauce
1/2 grated shallot
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard (optional)
salt
pepper

Preparation

Sauce #1 -- Mix the sour cream, fresh grated horseradish, shallot, worcestershire, lemon juice, dijon, salt and pepper. Chill for at least 1 hour. Serve.
Sauce #2 -- Because the prepared horseradish sauce already has some lemon and other ingredients for flavoring, I skip the worcestershire sauce, but you could always add some if you want. I also cut down the lemon as well, but I do use some for the freshness it offers.
Mix the sour cream, prepared horseradish sauce, shallot, lemon juice, dijon, salt and pepper. Chill for at least 1 hour. Serve.
Options -- I enjoy the mustard in mine, give it a try; you will not be disappointed. Also, I always start with a small amount of lemon to start and you can always add more. This way you can taste as you go.
Serve -- With any of your favorite meats; prime rib, steak, lamb, pork, or even over baked salmon. ENJOY !