Ingredients
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1 (4 ounce) package devil's food pudding mix
2 cups milk
1 (8 ounce) package cream cheese
1 (20 ounce) box brownie mix
1 (16 ounce) container whipped topping
2 cups butterfinger candy bars, crushed
Preparation
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Bake brownies according to box directions and allow to cool.
Crumble brownies and sprinkle a little in bottom of a trifle dish.
Mix Pudding mix and milk and allow to chill 30 minutes.
With an electric mixer, blend a little of the pudding with whipped topping and cream cheese and scoop a little into trifle dish.
add crushed butterfingers andthen pudding.
repeat until dish is filled and serve cold.
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