Green And Red Tomato Rice - cooking recipe

Ingredients

1 tablespoon olive oil
1 large soft green tomato, chopped
1 large ripe tomatoes, chopped
1 small onion, chopped
1 clove garlic, chopped
salt & fresh ground pepper
1 cup converted rice, washed

Preparation

Add oil to a medium size sauce pan.
Add chopped vegetables and saute over medium heat until tender.
Add 2 1/2 cups water, salt and pepper, cover and bring to a boil.
Add rice, stir and cover.
Reduce heat and simmer 15 minutes.
Remove pan from heat and let sit until liquid is absorbed and rice is fluffy.