Olive Garden Bolognese Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1/2 lb ground beef
6 ounces Italian sausage, casing removed
1 cup red wine
18 ounces crushed tomatoes
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary
1 teaspoon chopped sage
salt and pepper
12 ounces pasta, cooked and drained

Preparation

Heat oil in a large sauce pan.
Add onion, carrot, and celery, saute over medium low heat 5 minutes.
Add beef and sausage, brown over medium heat, breaking up the meat, cook until no longer pink, drain.
Add wine, bring to a boil and cook until reduced by half.
Add tomatoes, garlic, herbs, salt and pepper and simmer 1 hour.
Serve over hot cooked pasta.