Easy Cheese Jalapeno Baked Polenta (Grits) - cooking recipe

Ingredients

5 cups water or 5 cups chicken stock
1 cup coarse-ground cornmeal
1 ears of corn, shucked or 1/2 cup frozen corn
1 -2 jalapeno, seeded and minced
2 tablespoons butter
3/4 - 1 cup shredded monterey jack cheese
1 teaspoon kosher salt

Preparation

Preheat the oven to 375 degrees F.
Whisk cornmeal into water, cook until cornmeal comes together and is creamy 5-10 minutes.
Meanwhile prepare peppers, and grate cheese.
Add corn, pepper, cheese, butter, and salt. Butter a small-medium baking dish.
Pour polenta into baking dish and bake 30-45 minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.