Frozen Pea Salad - cooking recipe

Ingredients

1 (12 ounce) bag frozen peas
8 ounces sour cream
1/2 cup shredded sharp cheddar cheese
1 green peppers or 1 red pepper
3 green onions
6 slices bacon
garlic salt
pepper

Preparation

Thaw peas for 1 hour.
Cook bacon and crumble.
Dice pepper.
Slice onion.
Add all ingredients together and stir.
Refridgerate for 1 hour before serving.