Pineapple Filling - cooking recipe

Ingredients

29 ounces crushed pineapple, drained
1 cup sugar
red food coloring
green food coloring

Preparation

Cook pineapples and sugar until thick, about 30 minutes, stirring often.
Divide mixture in half and tint one half with red and the other with green to the tone you like.
Just make sure it's cool before you put into cookies.