Chicken Provencal With Zucchini And Tomatoes - cooking recipe

Ingredients

2 teaspoons olive oil
4 chicken breasts, skinless, boneless
2 teaspoons herbes de provence
3/4 teaspoon salt
1/8 teaspoon red pepper flakes
1 zucchini, thinly sliced
1 yellow squash, thinly sliced
2 garlic cloves, finely chopped
2 plum tomatoes, chopped
1/8 teaspoon black pepper
1/4 cup pecorino cheese, grated

Preparation

Heat 1 tsp oil in nonstick skillet over medium heat.
Sprinkle chicken with herbes de Provence, salt, pepper; add to skillet.
Cook, turning until chicken is browned - 8- 10 minutes. Cook until done,.
Transfer chicken to plate and keep warm.
Heat remaining oil in same skillet over medium heat.
Add zucchini and squash, cook until tender crisp, about 4 minutes.
Add garlic and cook about 30 seconds,.
Add tomatoes and cook until heated through about 2 minutes. Add remaining salt and pepper.
Sprinkle with pecorino.