Savory Sauteed Shrimp And Mushrooms - cooking recipe

Ingredients

1/2 cup butter
6 mushrooms, sliced thin
3 scallions, sliced thin,green part included
1 tomatoes, diced
1 teaspoon crushed fresh garlic
1 tablespoon fish sauce
1 fresh lemon, juice of
1/3 cup extra dry vermouth
1 lb medium shrimp, shelled & deveined
1 dash Old Bay Seasoning
fresh ground pepper

Preparation

Melt butter in large skillet.
Add mushrooms, scallions, tomato and garlic.
Saute over medium heat until limp.
Add fish sauce and lemon juice.
Add vermouth.
Add shrimp and cook until just pink, stirring constantly.
Sprinkle with Old Bay and ground pepper.