Bananas In Coconut Cream - cooking recipe

Ingredients

6 bananas
2 cups coconut milk
2 tablespoons sugar
1/2 teaspoon salt

Preparation

Peel the bananas and chop into 2-inch segments.
In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.
Add the banana pieces and cook gently for 5 minutes.
Divide the mixturee into 6-8 small bowls and serve warm.