Lemon Sherbet - cooking recipe
Ingredients
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1 quart water
3 cups sugar
3/4 cup lemon juice (fresh is best)
2 egg whites, stiffly beaten
Preparation
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Boil water and sugar together for five minutes.
Add lemon juice; cool and freeze to a mush.
Fold in stiffly beaten egg whites and continue freezing until ready to serve.
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