Bok Choy - cooking recipe
Ingredients
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4 leaves bok choy (with stems)
1 teaspoon granulated garlic powder
1 teaspoon ginger powder
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon soy sauce
Preparation
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Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips.
Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender.
Drain the water.
Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then serve.
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