Bok Choy - cooking recipe

Ingredients
    4 leaves bok choy (with stems)
    1 teaspoon granulated garlic powder
    1 teaspoon ginger powder
    1 tablespoon oyster sauce
    1 tablespoon sesame oil
    1 tablespoon soy sauce
Preparation
    Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips.
    Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender.
    Drain the water.
    Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then serve.

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