Asparagus Bisque - cooking recipe

Ingredients

20 ounces asparagus spears
3 1/2 cups chicken stock
1 onion, quartered
2 tablespoons lemon juice
2 teaspoons curry powder (to taste)
1 dash pepper

Preparation

Thaw the asparagus.
Combine all ingredients in saucepan.
Bring to a boil; simmer covered 8 - 12 minutes or until asparagus is tender.
Process with blender until smooth.
Pour into bowl.
Serve hot or cover and chill at least 4 hours.