Macaroni Cheese With Tomato And Basil - cooking recipe

Ingredients

2 cups macaroni
2 cups grated tasty cheese
1 cup grated swiss cheese
1 cup thickened cream
2 eggs
30 g butter
salt and pepper
1 cup fresh breadcrumb
2 tomatoes, sliced
basil leaves
1/2 cup grated cheese

Preparation

Cook the macaroni until done and drain.
Combine cheeses, salt, pepper, cream and eggs in a bowl.
Stir in macaroni and spread half of this mixture in a greased casserole dish.
Arrange tomato slices and basil over this layer and top with remaining macaroni.
Melt the butter in a frying pan and cook the breadcrumbs gently until golden.
Combine breadcrumbs and cheese and sprinkle over the top.
Bake at 180\u00b0C for 15-20 minutes until it's golden on top.