Cooked Salad Dressing - cooking recipe

Ingredients

1 1/4 teaspoons salt
2 teaspoons dry mustard
1 cup sugar
1 teaspoon paprika
1/2 teaspoon pepper
2 tablespoons flour
2 eggs (or 4 yolks)
1 cup milk, scalded
1 cup vinegar
1 teaspoon butter

Preparation

Combine dry ingredients in the upper part of a double boiler over hot water. Mix. Beat eggs lightly. Stir into dry ingredients and mix thoroughly. Add hot milk and vinegar, beating steadily. Cook, stirring constantly, until thickened. Add butter. Remove from hot water. Let cool. Serve over hot or cold greens.