Diced Chicken With Basil - cooking recipe

Ingredients

500 g boneless chicken breasts
3 tablespoons oil
1 -2 tablespoon green bird's eye chili, lightly bruised
1 cup Thai basil or 1 cup sweet basil, coarsely torn
2 tablespoons Thai fish sauce (Nam Pla)

Preparation

Remove skin from chicken.
Cut the meat into 1cm (1/2 in) cubes.
Heat oil in a wok/ saucepan.
Stir fry the chicken over moderate to high heat for 3 minutes.
Add the chillies and basil, and continue to stir fry it for another minute.
Add Thai fish sauce, stir well and serve immediately.