Jezebel Cranberry Sauce - cooking recipe

Ingredients

1 cup water
1/2 cup brown sugar, packed
1/2 cup sugar
12 ounces cranberries
1 tablespoon Dijon mustard
3 tablespoons prepared horseradish
1/4 cup orange juice

Preparation

Combine water, sugars and cranberries in a medium saucepan.
Bring to a boil, then turn down to a simmer.
Cook for 12 minutes, until the cranberries have popped and mixture is thickened.
Put through a food mill or sieve.
Let cool, then add mustard, horseradish and orange juice.