Spinach Con Queso - cooking recipe

Ingredients

1 (16 ounce) package Velveeta cheese, cut into squares
1 (16 ounce) jar salsa, mild or hot
1 (10 ounce) box frozen chopped spinach, thawed and drained well
1/2 - 3/4 cup sour cream
tortilla chips

Preparation

In a large, heavy bottom sauce pan add cheese, salsa, and spinach.
Stir constantly until cheese is melted and bubbling.
Remove from heat and add sour cream.
Stir well and add to a Corningware bowl so it stays warm for a long time.
Eat with chips and enjoy!
To re-heat: Put a lid on the bowl and put in the microwave for a few minutes and stir well.
Or, pour it back into a heavy bottom pot and stir until hot again.