Nana Hassard'S Original Scalloped Potatoes - cooking recipe

Ingredients

4 cups potatoes, thinly sliced, 1/4-inch thick
3 tablespoons flour
4 tablespoons butter
1 1/2 cups milk
1 teaspoon salt
1 teaspoon pepper

Preparation

Preheat oven to 350 degrees F (180 C).
Butter a 1 1/2 quart casserole.
Cover the bottom of the casserole with a single layer of potatoes.
Sprinkle generously with salt, pepper, flour and a few dots of butter.
Repeat until all of the potato slices are used.
Pour milk over the potato slices until the top is almost covered.
Dot with the remaining butter.
Bake for 1 hour or until the potatoes are soft.