Crispy Baked Reuben Sandwiches - cooking recipe

Ingredients

3 eggs, beaten
1 tablespoon milk
8 slices rye bread
1 1/4 cups corn chips, finely crushed
1/4 cup thousand island dressing
4 ounces thinly sliced corned beef (4 slices)
4 ounces swiss cheese (4 slices)
1/2 cup sauerkraut, drained.

Preparation

Combine eggs and milk, beating well.
Dip one side of each bread slice in egg mixture, then in crushed corn chips.
Place 4 slices of bread, chips side down, on baking sheet.
Spread other side of bread with Thousand Island dressing.
Top each with a slice of corned beef, cheese, and 2 tablespoons sauerkraut.
Top sandwiches with remaining bread, chips side up.
Bake at 350 degrees for 15 minutes or until cheese melts.