Jam Bars - cooking recipe

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick oats
1 cup sugar
3/4 cup margarine
1 -2 cup jam (depends on how much you like)

Preparation

Place dry ingredients in a bowl.
Stir in oats and sugar.
Cut in margarine until crumbly.
Pat 2/3 of crumbs in a 11 by 17 inch pan.
Spread with jam and top with remaining crumbs.
Bake at 375\u00b0 for about 45 minutes (or until light brown around edges).
Cool and cut into bars.