Macadamia Coffee Cake - cooking recipe

Ingredients

Topping
1/3 cup brown sugar, firmly packed
1/4 cup granulated sugar
1 teaspoon ground cinnamon
3/4 cup Fisher Macadamia Halves and Pieces
Cake
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream

Preparation

Preheat oven to 350\u00b0F Lightly spray 8-inch square baking pan with no-stick cooking spray; set aside.
For topping, combine sugars, cinnamon and macadamia pieces; set aside.
For cake, in medium bowl combine flour, baking soda, baking powder and salt.
In large mixing bowl cream butter and sugar using electric mixer. Add eggs and vanilla extract; mix until blended. Alternately add flour mixture and sour cream to butter mixture, mixing until just combined.
Spread half of cake mixture in pan. Sprinkle half of topping over cake mixture; repeat with remaining cake mixture and topping.
Bake 40 to 45 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely. Cut into squares to serve.