Toothpick Party Sausages And Secret Sauce - cooking recipe

Ingredients

1 (12 ounce) bottle chili sauce (found on the ketchup isle)
1/2 cup seedless grape jelly
pre-cooked dinner sausage (of your choice)
toothpick

Preparation

Mix Chili Sauce and grape jelly over medium heat, stirring until combined.
Drain sausages and slice if neccesary (we like a mix of smoked mini sausages and sliced kielbasa).
Add sausage to sauce and let heat through(you may transfer to a crockpot if you want to keep them warm for a while.).
Serve buffet style, with a box of toothpicks,so that your guests can poke away at them! Yum!