Homemade Breakfast Sausage - cooking recipe

Ingredients

1 teaspoon dried sage
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/8 teaspoon dried marjoram
1 1/2 teaspoons brown sugar
1/8 teaspoon crushed red pepper flakes
1/3 cup plain breadcrumbs
1 lb ground pork, lean

Preparation

Note: Mix the dry ingredients first before you add them to the meat.
In a small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and breadcrumbs. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. No thicker than 1/4 inch.
Cook the patties in a large skillet over medium heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F.
Note: You can make the patties ahead of time and freeze for later.
Note: You can substitute the ground pork with ground turkey breast.