Galette - cooking recipe

Ingredients

1/2 cup butter (1|2 cup)
1/2 cup sugar
4 eggs
1 pinch salt
1 tablespoon flour
1/2 cup ground almonds
5 drops vanilla extract
1 pastry for double-crust pie

Preparation

Soften butter.
Add sugar.
Beat until whipped.
Add eggs one by one.
Add almond powder,salt,flour,and vanilla extract.
Take the dough and make it into a circle and put teh batter in the center.
Put a coin inside the batter without looking.
Put the second piece of dough on the first piece of dough.
Put a bit of water in a cup.
Close the two pieces of dough by by putting your fingers in a cup and clamping the two pieces of dough together.
Take the yolk of your eggs and spread them around the top until the top is covered.
Make a design on the top with a knife.
Place the Galette in the oven for about 30 to 45 minutes.
ENJOY!