Margaret'S Chicken Roll-Ups - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
6 slices mozzarella cheese
1/2 cup all-purpose flour
2 eggs, lightly beaten
2/3 cup seasoned bread crumbs
1/4 - 1/2 cup butter, melted (or use a butter flavored non stick spray to save calories)
1/2 teaspoon dried oregano

Preparation

Flatten chick to 1/3 inch thickness.
Place one cheese slice on each piece of chicken and roll-up tightly then secure with toothpick.
Place flour, beaten eggs, and bread crumbs in separate shallow bowls.
Coat chicken with flour, then dip in eggs, then coat with bread crumbs.
Place seam side down in an ungreased 2-3 quart baking dish.
Cobmine the butter and oregano and drizzle over the chicken.
Bake uncovered at 350 degrees for 40-50 minutes or until chicken juices run clear (180 degrees).
Discard toothpicks before serving.