Cranberry Coconut Tarts - cooking recipe

Ingredients

1 dozen prepared tart shells, 3-inch
1 1/2 cups fresh cranberries
1 egg
3/4 cup sugar
2 tablespoons butter
1 teaspoon vanilla
1/2 cup coconut

Preparation

Place about 5 cranberries into each tart shell.
Combine egg, sugar, butter, vanilla, and coconut. Spoon filling over cranberries.
Bake at 325F for 20 to 25 minutes or until rich brown in colour.
(If using 2-inch tarts place 3 cranberries in each tart shell.).