Pork And Apple Casserole - cooking recipe

Ingredients

1 lb bulk pork sausage
1 1/3 cups chopped cored apples
1 1/2 cups packaged cornbread stuffing mix
1 tablespoon dried onion flakes
1 1/4 cups apple juice or 1 1/4 cups apple cider
2 eggs
1/2 cup shredded cheddar cheese

Preparation

In a large skillet, cook sausage over medium heat until brown; drain.
Stir in apples, stuffing mix, and dried onion.
In a smaller bowl, whisk the apple juice and eggs together.
Add egg mixture to the sausage mixture; toss to coat.
Transfer mixture to a greased 2-quart square casserole dish.
Bake, covered, at 400\u00b0F for 20 minutes.
Stir stuffing mixture and sprinkle with cheese.
Bake, uncovered, for 10 minutes or until heated through.