Buffalo Wings With Greek Yogurt Dip - cooking recipe

Ingredients

buttermilk (suggested)
20 chicken wings, segments
2 cups all-purpose flour
2 teaspoons salt
1 teaspoon paprika
1 teaspoon cayenne pepper
1/4 cup butter
1/3 cup hot sauce
1/4 teaspoon ground pepper
1/2 teaspoon garlic powder
Greek yogurt
blue cheese
cinnamon sugar

Preparation

In a sealable container (large ziplock bag, tupperware, covered dish) marinate wing segments with enough buttermilk to cover and let stand overnight. This step is optional.
In a large bowl or ziplock bag, combine flour, salt, paprika, and cayenne pepper and mix.
Take a few chicken segments at a time and shake off excess buttermilk. Coat entirely in the flour mixture and set in a sperate container. Repeat with remaining wing segments. Refrigerate coated wings for 1 hour.
In a 2-quart saucepan, heat butter and hot sauce just until butter melts. Add black pepper, garlic powder and stir with a whisk to combine. Turn heat to low and keep warm on stove top.
Deep-fry chicken, 8 - 10 pieces at a time, in 375\u00b0F oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
Drain chicken on a wire cooling rack or paper towels for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
Repeat with remaining chicken.
For the dip, take at least 1/2 cup of yogurt and add the blue cheese and cinnamon sugar to your preference.