Pizza Dough - cooking recipe

Ingredients

175 g bread flour
1/2 teaspoon salt
1/2 teaspoon caster sugar
1 teaspoon dried yeast
1 1/2 tablespoons olive oil
125 ml hot water

Preparation

Sift flour, salt, sugar and yeast into a bowl. Mix them. Add the olive oil and water.
Mix it to form a ball of dough with a wooden spoon (hands may be needed).
Flour a work surface. Knead the dough for five minutes or until smooth and stretchy.
Grease a bowl and place the dough into it. Cover with a damp cloth and put in a warm place for an hour or until it has doubled in size.
When dough has risen knead for a few more minutes.
Now it is ready to be pressed down and turned into a pizza.