Traditional Bahraini Cardamom Coffee - cooking recipe

Ingredients

4 cups water (900ml - 1L approx)
3 tablespoons gulf coffee
1 teaspoon ground cardamom
1/2 teaspoon saffron
2 tablespoons rose water

Preparation

Bring water to boil.
Add the coffee, cardamom, and saffron .simmer uncovered on low heat for 3 minutes.
Strain mixture into jug.
Bring mixture up to the boil again then remove from the heat. Add the rose water & pour into a coffee pot.
Serve in demi tasse coffee cups with dates, mixed nuts or pastries.