Reuben Balls - cooking recipe

Ingredients

1 (3 ounce) package cream cheese
1 (16 ounce) can sauerkraut (well drained and chopped)
1 (5 ounce) can evaporated milk
1 teaspoon minced onion
1 (12 ounce) can corned beef
1 cup rye cracker crumbs
1 cup all-purpose flour
1 cup thousand island dressing, for dipping (optional)

Preparation

Mix cheese and onion, add kraut, corned beef and 1/4 c crumbs.
Roll into balls the size of walnuts; roll in flour and dip in evaporated milk, then roll in the rest of the cracker crumbs.
Bake in the oven 15-20 minutes at 350*F.