Crab Rangoon - cooking recipe

Ingredients

4 ounces cream cheese (room temp)
2 teaspoons minced onions (juiced squeezed out with cheesecloth)
1/2 cup minced imitation crabmeat
1 tablespoon powdered sugar
24 wonton wrappers
1 egg, beaten

Preparation

Combine cream cheese, onions, crab, and sugar. Mix well.
With a wonton in the palm of your hand, add about 1 tablespoon of the crab mixture to the center of the wonton wrapper.
Add beaten egg to the edges of the wonton wrapper. Combine 2 opposite corners together, then the other 2 opposite corner together. Pinch the top (4 corners) together and seal the edges.
Fry in 350-degree deep fryer for about 2 min 30 sec, until golden brown.