Mo'S Meatloaf - cooking recipe

Ingredients

1 lb ground beef
1 (7 ounce) can sliced mushrooms (and the liquid)
1/2 cup onion, diced fine
1 cup breadcrumbs
1 egg
1/2 cup tomato sauce
1/2 teaspoon garlic powder
1/4 cup catsup (optional)

Preparation

Preheat oven to 350\u00b0F.
Mix all the ingredients, except for the catsup, together in a large bowl.
Bake in a loaf pan for 1 hour and 15 minutes at 350\u00b0F.
The internal temperature should reach 165\u00b0F when done.
Pour catsup on top immediately, and then let the meatloaf rest for at least 5 minutes before serving.
If leftovers are desired, remove excess liquid from the loaf pan, and refrigerate, covered for up to 4 days.