Butterfinger Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip
1/3 cup powdered sugar
4 butterfinger candy bars, crushed
1 graham cracker crust

Preparation

Mix cream cheese, cool whip, and powdered sugar till smooth.
Add half of the candy bars and mix well.
Pour into crust.
Sprinkle rest of candy bars on top.
Refrigerate at least 4 hours.