Horseradish Sauce For Filet Mignon - cooking recipe

Ingredients

1 1/2 cups mayonnaise, preferably Best Foods
3/4 cup sour cream
1/4 teaspoon Worcestershire sauce
6 tablespoons bottled white horseradish
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Preparation

Combine the mayonnaise, sour cream, Worcestershire sauce, horseradish, salt and pepper in a small bowl and whisk vigorously for 1 minute, or until the mixture is smooth and well blended.
Cover and refrigerate until ready to serve. Makes about 2 1/3 cups.